The field of food and beverage is one of the most comprehensive industries playing an important role in the daily lives of people.

This is an industry that involves the processing of carbonated drinks, ready-to-eat soups and meals, condiments, dairy products, processed goods, and canned goods.

To make the processes they undergo safe and free from contamination, they utilize a variety of sanitary and control products like ball valves.

Securing the safety of the processes they undergo is the top priority of food processing companies. The food and beverage industry caters to food for human consumption.

The least that we want are cases of contamination and machine malfunction. Partnering these food processes with the right type of ball valves will promote improvement, efficiency, and reduction of costs.

To give you an idea, here is how ball valves work and how important they are in the food and beverage industry.

Understanding Ball Valves

So how does a ball valve works? Ball valves are devices utilized to regulate or halt the flow of media through a spherical-shaped closure with a tight shut-off feature.

The ball has a hollow cylindrical hole which aligns with the pipeline when the valve is in an open position.

When it is shut closed, the ball rotates perpendicular to the pipeline wherein the fluid is blocked from passing through. Apart from its tight-shut feature, ball valves are also known for its time-efficient control system.

Belonging in the quarter-turn valve family, ball valves do not require much time to turn on and off. Unlike gate valves, they are very resilient during operations considering that they perform time-efficient control.

Ball valves are a great choice for processes in the food and beverage industry. Their material composition is designed to be durable under different environmental conditions and required parameters.

There are different types of ball valve serving different applications. They vary in size, material composition, features, and services they cater to. Ball valves are also classified as high-pressure valves.

They are designed to control the steam supply operations the food and beverage industry undergoes during production. Different steam supplies are classified in different grades identifying how exposed they are to contamination.

Three Steam Classifications According to Grade

Three steam classifications are used in regulating food and beverage operations. These include plant steam, filtered steam, and clean steam. These three classifications vary in grade and performance in the food and beverage industry…
 
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